Noticing that Singapore lacked a bakery that specialises in baking delicious, rich durian goods, The Durian Bakery was born in 2020, guided by a passion for durian and a passion for greatness. And their response so far?
Phenomenal.
Rated as one of the 17 best durian cakes in Singapore by bestinsingapore.com, The Durian Bakery is definitely one of the bakeries you ought to check out if you're an avid fan of durian baked goods.
From Durian Black Forest Cakes, to Durian-Oreo Ice Cream Cakes, all of The Durian Bakery innovations are coupled with their very own signature puree, SilkyGold™, which will introduce you to a world of new and rich durian flavours.
And it's a good thing that they sent over these bundles of goodies during my birthday, so the calories shouldn't count, right?
Black Forest Cake made from the freshest finest black cherries and dark chocolate, infused with Mao Shan Wang puree. Made with our signature MSW SilkyGold™ Durian Puree – the creamiest, most delicious durian filling you’ve ever tasted, made of 100% Grade A MSW, blended through a special process to make it extra creamy, and just as tasty as the Durian itself!
Made with moist cherry chocolate chiffon sponge cake, layered with black cherry jam and 100% pure MSW puree, then frosted with dark chocolate charcoal butter cream and topped with Holland black cherries that are dusted with edible 24k gold dust.
Talk about a luxurious birthday cake!
While the chocolate base flavour of the cake complements the durian flavour pretty well, the tangy black cherry jam helps to further boost the durian taste of the MSW puree. A definite must try if you're not just a fan of durian and chocolate, but also appreciate tangy fruits.
Other than the whole cake, there was also a Signature Pastries Taster Bundle ($51.90) that comes with the following yummies.
Savory dark chocolate mousse with fresh Musang king durian pureed and whipped into a thick creamy texture. With every mouth, you could taste the natural bitter-sweetness of our signature SilkyGold™ Durian Puree – the creamiest, most delicious durian filling you’ve ever tasted – topped with the sinfully rich dark chocolate.
With a hazelnut palette feuilletine base, filled with creamy MSW mousse and a 100% molten MSW core (picture taken while it was pretty chilled, hence not very molten) and covered with 100% dark chocolate and dusted with 24k gold dust, this is definitely the durian dessert you'd serve to impress.
While it has been established that durian and chocolate makes a good taste-team, the addition of the feuilletine base added a nice crunch to the overall soft and creamy texture of the mousse cake, hence boosting up the overall mouthfeel of the dessert.
Light airy choux puff pastry filled with a luscious and decadent durian filling thats made using our D24!
Extremely light, soft and airy choux puff pastry that is filled to the brim with creamy D24 durian cream; what's not to love about this?
“Poink-poink!” Our signature mochi with a soft core filled with purely just D24 Durians!
And last, but not least, everybody say MOCHI-MOCHI~~
These cute little chewy bite-sized balls of mochi are filled generously with a soft centre of D24 durian, a definitely must try for all you mochi lovers!
For more durian baked goods, check out The Durian Bakery HERE
Till then,
Mia Foo
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