MollyMia Aspire to Inspire before we Expire
Spread Love Whereever You GoWe're not perfect, but we're perfect for each other. Continue Reading
Made With LoveBecause nothing brings people together like Good Food. Continue Reading
Saturday, 31 March 2018

Hokkaido Travelogue: Day 8 - Asahikawa

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And of course we started day 8 with more driving! We picked up the car back at the  Budget  kiosk located at APA Hotel at around 10am a...

Mia Bakes: Biscoff Stuffed Birthday Cake Muffin

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Recently, we planned a surprise birthday celebration for CL by surprise-whisking her to The Clifford Pier for a high tea buffet while telli...
Saturday, 24 March 2018

Mia Bakes: Oreo Chocolate Stuffed Whipped Cream Mini Chocolate Cake

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Haha, I know that sounds like a mouthful. But this idea came about because of the leftover whipping cream sitting in my fridge after baki...
Tuesday, 20 March 2018

Mia Bakes: Biscoff Baked Cheesecakes

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Very recently, I got a taste of Bloomsbury Bakers' speculoos cheesecake (thanks to CL!) and it was so good! Well, coming from someone w...
Saturday, 17 March 2018

Hokkaido Travelogue: Day 7 - Sapporo

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Initially, I have planned to have cakes at Odori Bisse for breakfast on Day 7 in Sapporo, but somehow, along the way, Kinotoya Cafe at ...
Thursday, 8 March 2018

Mia Bakes: Sweet Potato Mochi Nian Gao Balls

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On my previous post on Portuguese Nian Gao Egg Tart ( HERE ), I've mentioned that I've baked two different nian gao snacks and so, ...
Saturday, 3 March 2018

Mia Bakes: Nian Gao Portuguese Egg Tart

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Hello lovely readers, CNY 2018 has just ended, which means... It's time for some nian gao bakes again! If you still have no idea what...
Wednesday, 31 January 2018

Guest Post: The Complete Beauty Routine of Doe Deere

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The rituals that you perform on your body every morning before leaving your house can either break or make your day. Beauty gives you the f...

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