First up, if you haven't read part 1 of my day 5 travelogue, please hop over to read about my virgin snow experience at He Huan Shan & sheep feeding at Cingjing Farm HERE
And so, after bidding the sheep at Cingjing Farm goodbye and filling in our tummies with some winter comfort food (hotpots!), we continued our walk down towards Little Swiss Garden located at Misty Plaza.
Without the fogginess like the night before, we finally got to know how the garden really looks like, It's a pity that there's no beautiful lighting to further omph up the feel.
But since the ducks and geese are all awake, we had some fun feeding them!
This greedy goose got 'tricked' by the bf and had its beak caught for a few seconds.
Despite the cold winter, there was a greenhouse located in the garden and hence you still get to enjoy lots of pretty, colourful flowers!
And then, came the bf brilliant idea of a shot with fallen leaves in the foreground...
Which basically ended up as a major, hilarious flop.
If you follow me on IG you probably have seen this picture and I captioned it in Chinese. So let me loosely translate it into English for you here.
"Phototaking. Daydreaming. Auntie passing by while buying groceries."
And then we walked all the way to Old England, planning to have some atas (high class) high tea but because we didn't do our homework, we missed the time by 1 hour.
And so, with our plans thrashed, we just hung around to snap some pictures of a cute, chillax cat.
And then some selfies as the sunlight gave me awesome looking hair, when in fact it's all dry and faded.
We were quite lucky to be able share a ride with another couple leaving the hotel to Misty Plaza, hence saved our tired feet from more walking.
And so, as planned the day before, we returned to Carton King for an early dinner!
And we were awed to see that everything inside the cafe was made from cartons/cardboard, even our dining table and chairs!
So were the menu and cup stands!
Needless to say, we were totally surprised when we realised that our drinks came in a cute carton box as well. And actually the beverage wasn't stored directly in the carton box, but in a normal plastic cup that was then placed into the carton box.
As we weren't really that hungry, we decided to share 2 bento sets among the four of us - Prawn Bento & Pork Katsu Bento
Each set came with rice, salad, pumpkin soup and pudding for dessert. The pudding (top left) seemed kind of funky and we didn't really dare to try it (the server did her meal introduction to us, but she spoke so fast we couldn't catch most of it). But the lacking of physical appearance aside, it was really sweet and yummy!
Mains wise, I'll definitely prefer the katsu as compared to unshelled prawns. HAHAHA! Absolutely love the rice though. I'm not that much of a rice person normally, but when in Taiwan, I kept stuffing my mouth full with any cooked rice I can find.
Coming up next - My travelogue day 6 to 8 in Taipei!
Till then,
Mia Foo
