For those ladies out there who loves to indulge in an ice cream feast once in a while and yet lament over your newly added flabs, did you know that you can actually indulge in a more guilt-free alternative?
The astounding difference between Alfero Gelato and your usual ice cream! Mostly importantly, there's only 2 to 9% fat content compared to the #fatdieme 18 to 30% fat content in a normal ice cream.
And that's Marco Alfero, owner and founder of Alfero Gelato, who came from Turin, Italy to Singapore in 2009 to deliver us this gelato heaven.
Alfero Artisan Gelato is prepared with a mixture of high quality ingredients – milk, cream, sugar, eggs, fruits, chocolate, nuts, etc. with a high nutritional value. Italian gelato contains less fat than ice cream, has less incorporated air and is served at a higher temperature (-11 degree Celsius). Our gelato provides a greater flavour experience because there is less fat that coats the tongue, more flavour per spoonful (due to less air), and the taste buds are more alive since the temperature is not so cold as to numb the sensitivity. The lower fat content also means fewer calories to burn.
And I got to visit the branch located conveniently at a quiet corner of Marina Square level 2 for this small and cozy food-tasting session with fellow bloggers
Finaldust, Hazel,
Oyhz and
Janel.
And I was pleasantly surprised to find out that they serve coffee as well!
Macchiato
It comes in a really cute, small sized coffee cup and I felt rather dainty sipping it. Coffee wise, it was pretty good if you enjoy a bitter coffee. Somehow I felt that there's a slight sour aftertaste after I added in the sugar, so I'll probably go sugarless the next time I'm there.
Couldn't help but snap a picture of the colourful selection of their English Tea from Gryphon Tea Company.
In order to achieve perfection during the conservation phase, a special cabinet called pozzetto is used to store the gelato, where no air and light contamination will affect the quality of the gelato. Marco strongly believes in serving only the best-tasting gelato, which is why he is the only man in Singapore who keeps his gelato covered while on display.
And of course, this marks the start of our crazy photo-taking session, which truly is a race against time because the gelato melts so quickly!
And there's Janel with her hugeass DSLR and Oyhz holding on to her pink Samsung camera, the mother of my Samsung NX Mini. *rofl*
The total 11 flavours we've tried from top left in clockwise direction:
Lemon, Bacio, Dark Chocolate, Yuzu, Strawberry Milk, Walnut, Pistachio (both nutty flavours were in a sorry state by then because they were the very first cup to be served), Mango, Durian, Avocado, Passionfruit.
Having tried all with the exception of Durian, I have to say that I really cannot decide on my favourite flavour.
Despite being a chocolate lover, Dark Chocolate and Bacio, which tasted like Ferrero Rocher, somehow got a little bit 'common' in spite of the rich and creamy texture and I found myself getting addicted to the strong nutty fragrance of Pistachio and Walnut. It felt like I was munching on the roasted nut itself, albeit with a smooth and creamy texture in my mouth.
Strawberry Milk was surprisingly yummy as well, with a slight tangy flavour of fresh strawberry instead of the usual artificial flavouring we taste in the normal ice creams.
And for ladies with a love for lighter, icy citrus flavours, you can't go wrong with any of the sorbets, with Yuzu, my personal favourite sorbet, and Mango winning the popularity vote at the table.
Cendol Gelato Waffle
Yes, you saw it right. It's a cendol flavoured gelato, the brain-child of Marco after being introduced to the flavour of Gula Melaka.
As I'm not a fan of cendol at all, I only took a test-bite of the gelato and found the flavour pretty mild and manageable. But for one who loves a good Cendol with flavours that pack a punch, this might be a little to bland for you, as mentioned by Hazel.
As for the waffle, in spite being pandan-infused, there wasn't much of the distinctive pandan fragrance, which might be a good thing as overpowering pandan flavour tends to be an acquired taste. They were also slightly crisp on the outside and fluffy on the inside, which makes the waffle itself a pretty good choice if you're craving for something more filling.
Brownie with Snow White Gelato
If you're wondering what's a Snow White flavour, it's actually just milk.
Rich milky taste with a smooth creamy texture, I can see that this will be one of the hot favourite for young children, and the generous glob of gelato really did make the dry and crumbly brownie more appetizing.
Alfero Artisan Gelato is located at:
Marina Square #02-226A/B
81 MacPherson Lane #01-37
Orchard Gateway #B2-06
For more information, visit their website
HERE
Till then,
Mia Foo
