Life's batter with cake, do you agree?
Whyzee creates cakes that are designed to meet your needs and tastes for a perfect match made in heaven. Be it a Classic New York Cheesecake to satisfy a craving or a customised Ombre Rosette Cake for a special occasion, their cakes not only look good but also taste as good as it looks. Offering a plethora of cake flavours, Whyzee's cake selection goes beyond your usual birthday cakes. Not only offering vegan cakes to cater to all the vegans with a sweet tooth, Whyzee also offers a decent selection of eggless cakes and healthy bakes too!
Not only that, Whyzee also carries an impressive selection of express cakes to cater for all those last-minute souls who're in a hurry to get their cake delivery within 1 hour, islandwide. Be rest assured that each cake is always freshly baked and they use only the finest ingredients and highest quality in-season fruits for their baked goods!
And the best part about Whyzee is that they not only carries amazingly delicious cakes, but also offers beautifully crafted floral arrangements for flower delivery and other add ons like balloons and plush toys for you to create a bigger, bundle surprises for your loved ones.
Having a sweet craving out of the blue without any special occasion? No worries, for Whyzee provides mini bites such as brownies, muffins and cupcake delivery as well!
Anyway, I've had a tough time trying to decide on THE cake to try from their impressive selection of cakes, all looking so fancy and delicious (especially all those chocolate ones!).
And then, I saw you. Yuzu Osmanthus.
Yes people, OSMANTHUS.
Indulge yourself in our signature Yuzu Osmanthus Cake. A refreshing and light option made with Japanese-infused cream in between and around an aromatic sponge cake finally topped with dried Osmanthus flowers. This is one cake you should not miss out on!
Appearance wise, this cake definitely pales in comparison to the rest, but I can't let Ms. Osmanthus go. And I'm so glad I didn't!
Look at that, the cake was SOOOOOOO soft! Slicing through it with a plastic knife felt like cutting through butter with a hot knife.
Okay, I know some people really hate seeing/hearing this word. But the cake was really super soft, light and moist at the same time.
(My apologies if any of you cringed, but what other words would you prefer? WET?)
I love it that they didn't slap on a thick layer of cream like their lives depended on it, which contributed a lot to the lightness of the cake. I reckon it's also because the sponge cake was already tender and moist enough on its own, hence there's no need for the baker to go crazy with all the cream to balance out any dryness in the sponge layer. Not only was the cream of the perfect thickness, it was also surprisingly light and 'easy to eat', not overly oily and heavy at all.
The yuzu infused cream in between the sponge layers were the true essence of the cake, adding just the right amount of sweet-sourness that makes you just want to keep eating it.
This cake, is moreish, and I'm not exaggerating. A moreish cake, can you believe it?
Initially, after slicing out roughly 1/10 of the 9-inch cake, my mum and I decided to just share that 1 slice for supper, mainly because my mum is well known as a "bird's stomach". And guess what, after polishing off her share of the cake (which, effectively is 1/2 of a pretty standard slice of cake, her usual serving size), she actually turned to me and said, "Actually, I think I can eat that slice by myself."
*jaw-dropping moment*
And the fact that my mum's birthday is right around the corner is definitely the icing on the cake. :)
Till then,
Mia Foo
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