MollyMia Aspire to Inspire before we Expire
Showing posts with label fish and chips. Show all posts
Showing posts with label fish and chips. Show all posts

Saturday, 25 May 2019

NZL Travelogue: Whangarei & Bay of Islands

With a cruise ride set to leave at 130pm that's a good 2 hours' drive away, we started our day quite early and left the holiday park right after topping up our fresh water & dumping our grey water at around 730am and set off for our first destination of the day, the Whangarei Falls. 

Situated to the North of Whangarei city, the spectacular Whangarei Falls is a 26m high waterfall surrounded by a park with native New Zealand bush and walkways. The GPS's route was a little confusing and we actually missed the turn to the car park. Just remember to follow the brown road signs to the Whangarei Falls – off Ngunguru Road at the NE end of Whangarei. There is plenty of parking, a picnic area and free entry. We can view the waterfall from a choice of 3 platforms above the falls or by walking down a well-maintained gravel track to the bottom. From the Whangarei Falls, we can also embark on longer walks to AH Reed Memorial Kauri Walkway (1 hour return), Mair Park and Mt Parihaka (2 hrs return) or the Town Basin (4 hrs return).


The viewing platform was just a 5 minutes walk from the car park (with public toilet nearby), which seems to be a good place for a free overnight's stay in our Jucy Chaser if we didn't need to top up fresh water/dump grey water. We chose to stay at the top of the falls and didn't venture down the walkway to view it from the bottom (although now on hindsight I felt we should have). So after hanging around for just 30 minutes, we headed back to our CV and set the GPS to Kiwi North, only to find out we needed barely 20 minutes to reach, which means we're going to arrive way before their opening hours at 10am. HAH!



So with a slight switch in my itinerary, we headed to Mokaba Cafe located at the Quayside for breakfast instead.




Stunning location, delicious food & coffee, gorgeous cakes & pastries including gluten free, friendly service, licenced, free wifi, plenty of parking. Delightful all day cafe overlooking the bustling Whangarei Town Basin where boats from all over the world are moored. Fabulous food (including gluten free options) and delicious Chiasso coffee are served all day by friendly, welcoming staff. After an exciting Mokaba experience there is a wide range of excellent boutique shops, artisans and craftsmen, museums, parks and a boardwalk along the side of the Hatea River.


And here's our scrumptious breakfast for the day! Prices are pretty decent, similar to an average cafe pricing in Singapore and the food portions are pretty manageable as well. 

I was a little torn between french toast or pancakes and in the end decided on the latter, while the BF settled on some boring toast with scrambled eggs. HAHA!

And here's my "birthday cake" only after demanding one from the BF. If you still didn't know, I planned the NZ road trip as my birthday trip. Yeah, self-planned and paid birthday trip, and still need to demand for a birthday cake. SIGH...

Anyway, after a hearty breakfast with an awesome riverside view, we hopped back onto our Jucy Chaser and headed back to Kiwi North!


Visit the nocturnal Kiwi House & see the resident kiwi foraging for food as they would in the wild. Learn about Kiwi conservation, spot our native Gecko and Tuatara. 

The Whangarei Museum is home to nationally significant Taonga (Maori treasure), early settler displays and changing exhibitions.

The Clarke Homestead, built in 1886 & lived in by the Clarke family until the 1980’s, is a museum in itself, displaying the family’s treasures through the generations. Other heritage buildings on site include the first Women’s Jail, Jane Mander’s Study, Oruaiti Chapel (made from a single Kauri log & believed to be New Zealand’s smallest church) & Riponui Pah School House.


So at just NZD $20 per adult entry, you get to enjoy THREE different attractions and I'm going to call this a pretty decent deal. While we're there, they were also having a special Anne Frank's exhibition up at the museum, which was also included in their $20 entrance ticket.

As the kiwi feeding time was at 11am, we first headed up to level 2 and took a look at the museum, which didn't have much interesting things unless you're a big fan of the Maori culture and history.

Unless you managed to bump into their feeding time, if not the kiwi enclosure may end up being a disappointment because it's so hard to catch sight of the kiwi birds. As they're nocturnal, to better mimic their natural habitat, the enclosure area was kept dim and filled with bushes and small trees for them to hide in. So do double check on their feeding times and make sure to plan your visit wisely.

The little gecko was pretty active while we're there, seemingly planning its great escape. 

And because the kiwi bird enclosure was way too dim to take any decent photographs, here's a shot of the kiwi bird model. HAHA!

As for the Heritage Park, I quite enjoyed walking through the Victorian heritage buildings and taking random shots here and there.





And after bidding the kiwi birds goodbye, we hopped back onto our Jucy Chaser for an almost 2 hours' drive down to Paihia for our Hole in the Rock Dolphin Cruise with Fullers GreatSights (NZD $192.60 for 2 adults with 10% discount for online booking). They do have a combination of other cruises and with some combo deals (add-ons for lunch on board etc) and alternative set-off location from Russell, so do check out their website for more details.



But before that, we actually stop by randomly by the beach along the way and had the takeouts we got from Mokaba Cafe for lunch! 

The cruise ride was actually pretty fun, but super COLD as the wind was just insane! There's time I really felt my glasses are going to be blown off my face and into the sea.
But here's a shot of the "hole in the rock".


We're pretty lucky to be able to pass through the hole in the rock, as the morning session cruise wasn't able to do so due to the weather/tide.
And here's a video of it! :)

And guess what, we saw a pod of dolphins too! LUCKY!





Some others on board also managed to catch a glimpse of a whale and a seal, but I wasn't quick enough.

And after the freezing experience, it was about 5pm and I was craving some fish & chips and a quick google search pointed us in the direction of Mangonui Fish Shop, which was about an hour's drive away (according to GoogleMap, which we've learnt is always too optimistic) and closes by 7pm

Their menu is pretty decent with not just fish & chips, but also burgers and other hot snacks available. But it's all in an ala-carte style where per slice of fish (of approximately 100g) ranges from NZD $5.60 to $11.70, depending on the type of fish and per scoop of chips at $4 (approximately 350g uncooked), which means it does get pretty pricey if you're an average to big eater.
But for the overall food quality, and ambience of the place ("glasshouse" setting that overlooks the sea and with tons of seagulls flying around, albeit with a handful of rowdy kids too), I'll still deem this a well-paid meal!

And I have to say, a single 100g fish fillet on its own can barely fill your tummy up. 

But they are yummy, and comes with a great view too. So I shan't complain much about the price/small portion. 

The initial plan was to take another hour's drive up to Pukenui Holiday Park (NZD $16 per pax), which is another 1 hour's drive away from Cape Reinga Lighthouse, as it was already getting pretty dark by the time we're done with dinner at around 7 plus, almost 8pm. But the BF was pretty confident of managing a 2 hours + drive (133km away) further up to Tapotupotu Campsite (NZD $13 per pax) instead, which is just 15 minutes drive away from the lighthouse. And so, we reached the paid campsite pretty late, past 10pm, and it was pitch black with no source of light at all (except for very faint source of illumination from some of the CVs), and was pretty crowded with many other CVs. Although it's not a free campground, there was nobody manning the campsite to receive payment. Instead, there's a box in the middle of the site, near the signboard and you are supposed to fill in the registration form and drop your money into the box upon entry. Then, tear off a piece of the form and display on your CV for random spot-checks from the DOC staff (some reviews state they will drop by once every 3 days).

It was stated on CamperMate app that the campground has fresh water tap and cold showers, but we didn't see any and it was way too dark to find them either. There's drop toilets (with no lights) at a corner of the site though, that's pretty clean, in terms of smell, as I can hardly see anything inside with just a small torchlight.
At $13 per pax, I felt that this campsite is not worthy the money at all. Perhaps the view here is amazeballs, just that we arrived way too late (after sun's down) and left way too early (before sun's up) to see anything. But still, $13 per pax for just a spot to park your CV with the chance to use drop toilets with NO lights is still a rip-off, so unless you're like us and want to save on sleep and chase the sunrise at Cape Reinga Lighthouse, you're better off paying an additional $3 per pax and make use of the facilities at Pukenui Holiday Park. A small brownie point for this campground is that due to the extreme darkness, you can see ALOT of stars on a cloudless night. The sky was like a starry poster when we first arrived and walked to the toilet. But after we've all washed up and wanna chill, the clouds came out and covered all the stars... MEH.

Day 5 is up HERE

Till then,
Mia Foo

Monday, 17 November 2014

Mia's Review: Smith's Authentic British Fish & Chips

credits to TripAdvisor

Yet another long overdue food review, this time on Smith's authentic British fisn and chips! 

credits to CityNomads

I remember walking by this humble looking eatery and peering sideways at the patrons' open packages of fish and chips lying on the tables. And I thought to myself, "The fish and chips I've eaten at Ballarat!"

And so, some time later, I dropped by alone on a weekend evening to have some alone time and also, dinner! 

Love all the comic strips and drawings hung up on the wall, some are actually pretty hilarious. 

And yes, there's HP sauce for all of you HP lovers out there! I'm not one though. 

Never a fan of root beer in general except for the scoop of ice cream on it as a float. But somehow I just decided to pick one up while I was there. 

Haddock Standard & Chips - $19.50

And yes, be it dine in or takeaway, you'll get your fish and chips in a paper wrapped up packet like so. 

And yes, this is the servings of a standard fish and chips. And no, that pair of plastic utensils aren't mini sized. A word of advice, unless you're a huge eater, go for small!

If you're a fan of soggy chips (yes, as weird as that sounds, some do love soggy chips), especially FAT soggy chips then Smith's is the place for you. These chips doesn't taste processed at all, and totally looked like pieces chipped off a potato and fried as it is. The only disappointing thing was that Smith's do not have the yummy chicken salt I've had at Ballarat. It'll be good if they bring in flavoured salt to go with the chips. 
As for the fish, I didn't quite like it as it was a little too moist and bland for my liking. On my second visit, I went for Cod small and it tasted way better in terms of the fish texture and taste of freshness. 

And if you're the kind of person who cannot eat fried stuff without some dips and gravy, I highly recommend that you get their curry sauce at $2. It's a little pricey for a pretty small tub, but it tasted so good, even just on its own. The savoury fragrance of curry actually goes pretty well with both the soggy chips and mildly flavoured fish. 

All in all, soggy fat chips with mildly flavoured fish. But somehow, Smith's is still a fish and chips place I will keep on visiting (I've visited thrice so far) because it really tasted (and felt) like the affordable, takeaway fish and chips I've tasted in Ballarat and fell in love with. 

Smith's @ Katong is located at 230 Tanjong Katong Road, and they're closed on Mondays. 
For more information on Smith's visit their website HERE

Till then,
Mia Foo

Friday, 31 October 2014

Mia's Review: Criollo Cocoa Cafe

photo credits to Criollo Cocoa Cafe

Just last week, YS came back from Melbourne for a short, short, reaaalllly short visit over the weekend and I decided to bring her to Criollo Cocoa Cafe after coming across their cute latte art on their hot cocoa drinks! Was great that R also managed to make it back from Adelaide (what's up with my friends with Australia, huh?) from his holidays and could join us for a short meet up with loads of crappy talks over dinner. :)


The cafe was pretty empty on a Monday night, and we chose the corner most table. 


And just nice, right beside the coffee machine, so we get a whiff of the coffee fragrance whenever an order was being made. 


Dark Hot Cocoa - $4.80

And I got a cute teddy bear for my latte art. I've seen some cute pictures of 3D latte art on their facebook, but we didn't get any that night. :( 
I wonder if it depends on which barista is on duty or maybe we will need to specially request for 3D latte art or what. 
But the drink itself was so yummy! It was pretty rich, yet not overly sweet for the dark chocolate added a nice bitterness to the sweet richness. 


YS's Strawberry Hot Cocoa - $4.80

I got to try a sip and it tasted just like strawberry milk, but in hot cocoa shade of brown! A pretty interesting one, with a cute bunny latte art too!


Big Breakfast - $19.90

Was tempted to go for their chocolate waffle, but in the end decided to go for the big breakfast instead.... and I'm pretty glad I did! :)
It was a pity I had to eat so much just after having 3 large fillings done just days earlier at Tooth Angels (both sides has had tooth filled so there's no 'safe side' to chew on) and they obviously still hurt quite a bit when I bite on hard, chewy food. But well, I got through the meal without much discomfort other than having to chew through the crispy bacon and toasts. It's really a shame though, they have the crispiest toast I've ever eaten on an all day breakfast meal. Absolutely loved everything on the plate, but would have preferred my scrambled eggs to be less runny though.


Fish and Chips - $16.80

Both R and YS chose the same mains. Didn't try any because I really didn't want to add on any unnecessary pressure on my sore teeth, but they really did look yummy!

Criollo Cocoa Cafe is located at Orchard Gateway #02-01
For more information, visit their FB page HERE

Till then,
Mia Foo

Saturday, 23 November 2013

Mia's review: Au Chocolat

Somehow I realised that I've accumulated quite a handful of backlogs on my eating place reviews. *yikes* 
Oh well, I guess I'll have to blog more for these days to catch up. :p
But first, let's get on to the restaurant chosen (out of the list of backlogs) for today, Au Chocolat.

The very first made-in-Singapore French-inspired concept store, Au Chocolat is a retail & dining experience that promises to fill your belly, warm your hearts & bring smiles to your faces.



A place for family and friends, Au Chocolat  will provide fine and sweet things to be enjoyed together. Deep in this wonderland of goodness, meet Danielle (The 8 year old French girl), OO (Pronounced Oh-Oh, Danielle's French Bulldog) and Yu Fa (Danielle's Pug), friends of Au Chocolat. The three are inseparable as they travel on a delicious journey of friendship and adventure filled with the most scrumptious treats.
-credits to Au Chocolat-

Au Chocolat consist of a Bistro section and a Confiserie section, located side by side at the furthermost corner of MBS. If you know me well, you should know that I totally went into 100% excitement mode when I saw the confiserie section. 


The entire section was full of pretty looking sweet treats like chocolates, truffles, oversized macarons, and pastries! 
But we didn't visit for the confiserie that day, aww.... 

 It was pretty dim and I set the wrong setting for my samsung mobile camera, hence the disastrous looking photo of the bistro shopfront. 

And here's OO, one of the cute mascot for the cafe! Special appearance by my colleague's hand. *rofl*
And yes, erm... it was Halloween that day we visited. 

And some photos of the cafe interior.... 

Apart from the pretty floral ceiling, there's something even more intriguing at the ceiling.... notice the track? 
 There's a choo-choo train running on it, going around the open area of the cafe. How cute is that! 

And upon seated at our table, I noticed that everything in Au Chocolat simply oozes cuteness. From the coaster with Danielle's face printed on it (which, in the end we asked the staff if we can keep one and he very generously handed us a stack of brand new ones), to the serviette and the menu, every single item placed on the table are just mad cute and pretty!

However, I was slightly disappointed when I flipped through the menu because there's some item missing from the online menu, HERE
I was totally eyeing the macaron burger when I checked out their online menu but I couldn't find it anywhere in the menu at the bistro. I reckon this online menu is a combined menu of both the bistro and confiserie, as to whether you can order desserts off the confiserie menu while at the bistro, I'm not sure. 

Their pricing is pretty pricey, but fret not. Their serving is pretty huge, too. 

Frozen Hot Chocolate - $12. 
And mind you, that's a Samsung Galaxy S4 beside it. The amount of whipped cream is really generous (it's almost like a 1-to-1 ratio of whipped cream to frozen hot chocolate) so those on a 'diet', please remember to make a special request for less/or no whipped cream if needed to.
Plus, erm... do consider sharing this. :p

My pot of Camomile Tea - $10
I do agree that this is pretty pricey, though, judging from the fact that it's a tea bag.

Spicy Chorizo Linguine - $25
Frankly speaking it's hard to get a bad pasta for me, unless the chef screws up the sauce and overcook/undercook the pasta. I'll say that this pasta fits the bill of a pasta I can get from any other restaurant, through I do admit their tomato sauce is pretty rich with generous chunks of tomato bits inside. However, I could hardly taste the spiciness from the hot sauce. It's really just Chorizo pasta in tomato sauce. Zero kick from this SPICY chorizo pasta, quite a disappointment even though the pasta wasn't bad.

Battered fish & spiced chips - $22

I didn't get to sample this dish but look at the serving! My colleague hardly touched the fries after finishing up the fish. 

The other 2 dishes, which I didn't manage to snap pictures of, made it to the best and worst list of the table. 

Must try: 
Duck Confit - $27

2 of my colleagues who tried this both quipped, "This is good!" at their first bite. A steal of a teeny weeny bite from them boasted of some tender, savoury duck meat!

To avoid:
Steak Frites - $43

Medium rare was requested. But just a slice through the meat shows it's pretty well done. Needless to say, my colleague had some rubbery ribeye for dinner that night.

Au Chocolat is located at The Shoppes @ MBS
Bay Level L1-03
For more information, visit their website HERE.

Till then,
Mia