If you haven't read part 1 of my Malacca eats travelogue, do check out my review of
Nadeje too.
And now, let's move on to part 2 of my pigging out session at Malacca. And of course, how can we leave out Jonker Walk when we're in Malacca, right?
Other than the famous San Shu Gong, located right at the end (or front, depending from which end you enter the street) of Jonker Walk, where you can buy all sorts of famous Malaysian snacks like Bey Teh Soh, Pig's Ear Biscuits, Chicken Biscuits, Dodol and etc, there's also tons of yummy food located here.
Yes, I think I saw 2 stalls/restaurants for the Chicken Rice Balls, but we decided to give this famous Malacca dish a miss. My mum complained to me that their rice balls weren't fragrant at all, while T's colleague complained to him that their chicken tasted bad. So, combined the two reviews and we decided that it's a "must-try dish" to be abandoned.
Plus, I'm never a fan of chicken rice anyway. Unless it's my late grandma's home-cooked chicken rice.
So first up, we have Jonker 88.
And obviously as you can see, they're pretty popular so do expect some waiting time to get your table (self-snatching) and they do get totally sold out pretty early for dinner (8 plus), so don't drop by too late.
Baba Laksa (Spicy Coconut Flavour)
This is pretty similar to our Katong 328 Laksa, albeit with a much stronger coconut sweetness in the gravy that ends with a spicy kick.
Nonya Laksa (Spicy Assam Flavour)
Not a fan of assam at all, for I find them too acutely sour. But T loved this. However, I do love the noodles that they used for the nonya laksa. Unlike the usual thick beehoon that's usually used in laksa, the nonya laksa uses something that's more like the mouse's tail noodles (lao shu fen). Thicker, slightly transparent and extremely chewy like mochi, an exceptionally addictive texture indeed.
Ice Kacang
Well, the picture says it all. Do not order this. Overly sweet, and not 'icy' at all.
And now for the other street food that you can find at Jonker Walk...
BBQ Scallops (2 for RM15)
This was amazing! I didn't quite understand why they added vermicelli to the scallops while grilling, until I ate them. The vermicelli literally sucked in all the sweetness of the scallops while they cooked, and with a dash of the sauce (soy sauce or fish sauce?) before serving, it was heavenly!
Quail egg lovers alert. Now you get them on sticks!
Not only that, with a piece of hotdog in the middle and topped with chili sauce and mayonnaise (I requested for no mayo because I hate it).
Smelly Tofu for the adventurous, or those with the acquired taste.
Definitely not me, though.
The Maur Otak was really yummy too, but I didn't snap any pictures of them because... Well, they just look like otak otak....
And then, for the ice creams.
Funny Egg Ice Cream?
Major cuteness overload! How can you not buy one of this when it's only RM3 (SGD $1.10) and the weather over at Malacca is sweltering hot?
I got mine in sour plum flavour, really refreshing indeed! But do note that you'll get a little bit of a problem when trying to finish up the other half of the ice cream that's in the egg mould.
In the end, I managed to 'pour' the half into my mouth one shot, but I got a major brain freeze too.
Then there's these Ice Cream Rolls
Which basically is instant-made ice cream. They make the ice cream on the spot with cream and your choice of flavour, roll them up into swirls and top it up with a wafer roll, longan, peanuts and sprinkles.
I got mine in lemon flavour (as the hot weather make me crave citrus-icy stuff) and they actually look way better than they tasted.
Deep Fried Ice Cream!
I remembered that our local pasar malam used to have them, but they were phased out pretty quickly.
Ice cream, wrapped in bread and fried till golden brown. It was served with the freshly fried bread scalding hot, yet the ice cream within still icy cold.
Not the best choice for those with sensitive teeth, like yours truly.
So T ended up eating the whole thing by himself.
And lastly, this! The popular popsicle our parents grew up eating (as according to my mum).
Flavoured water (soft drinks) are poured into the individual contraption and the top part of the container was jiggled vigourously in the ice that's filled in the bottom part of the tin. And viola, you get soft drink flavoured popsicles!
We took the soursop flavour and it was slightly disappointing as the flavour was really bland.
And lastly, freshly baked Bey Teh Soh! Well, they do have other pastries available, but BTS is my bias.
And this time, I decided to give the 'charcoaled' ones a try. There's actually not much of a difference, but I do feel that these freshly baked ones are flaky yet softer, the molasses filling also less sticky as compared to those packaged ones at San Shu Gong.
Lastly, this is not a food recommendation, but on every weekend (Fri to Sun), there will be a public KTV session right here at the big stage in the middle of Jonker Walk.
And yes, do note that I'm calling it a KTV session and not a singing performance. Which means, while most who dared to go on stage should sound quite decent, do brace yourself for some cringeworthy ones too.
And yes, Jonker Boutique Hotel is right beside the stage, so do take this possible 'noise pollution' into consideration if you're an early sleeper even while travelling.
Oh, and by the way, this drink stall set up in front of the hotel sells yummy blended kiwi fruit juice!
So, what are your top recommendation for Jonker Walk?
Till then,
Mia Foo
