Mia's Review: Vita Yin Yang Cordyceps Capsules

Just recently, I was approached to try out this TCM product by Vita Green, called Vita Yin Yang, which basically is just cordyceps capsules, and 1 capsule is equivalent to 15 wild cordyceps in terms of active ingredients!

The ultimate health enhancer for kidney, lung and immune functions, helping to achieve Yin Yang harmony.

Supercharge your immunity! Vita Yin Yang is formulated to tonify the kidneys and lungs, relieving symptoms such as respiratory discomfort, coughing and general malaise, and preventing future problems.

(credits to vitagreen)

Here are some write up taken from the product packaging itself for interested readers to familiarise with the nature of the product. As you can see, there's literally nothing else in the capsules other than cordyceps. This pretty much explains the price tag of HKD$499 (vitagreen website) and SGD $109 at local pharmacies (Guardian Pharmacy).

 The packaging is pretty unique. Instead of a usual flip open box at the top, it pushes up from the top to reveal the content within.

 And here's another short product description printed on the box. This description also comes in a Chinese version on the other side of the box. 

 And this was what I took out from within. I was pretty surprised to find 6 small sealed packs of 10 capsules each, for I was expecting a plastic bottle containing the 60 capsules. No doubt, this packaging is much more convenient and it's so much easier to just pop a pack of 10s into my bag for me to take my daily dosage in office after my breakfast instead of bringing the whole bottle of  60s everywhere I go.

Due to both time limit (got the offer pretty late) and my lack of health issues (apart from feeling lethargic at work), I've decided to try out just 1 pack of the product at 1 capsule per day for 10 days straight, while my dad shall have the rest of the 50s.

I tend to get really lethargic at times and is impossible for me to wake up easily in the morning. And when stressed at work, I tend to get this heavy tightening of my chest that makes my breathing becomes 'choppy' and difficult. After my 10 days on Vita Yin Yang, I didn't feel much difference with my stress-breathlessness. But to be fair to the product, it's highly probable that just a mere 10 days of 1 capsule per day is insufficient to see any form of results. I'm basically still a zombie every morning, dragging my sleepy self on my leaden legs to work. Nevertheless, I do notice that I get less lethargic during mid-day at work, even with more labour intensive schedules for this week.

As for my dad, he took the product at differing dosage of either 1 or 2 capsule per day. Being a heavy smoker, he also suffers from the same breathlessness as me (albeit, mine is due to stress while his stems from prolong smoking), hacking smoker's cough (many times I think he's gonna throw up from his coughing fits), and frequent visits to the loo at night (many times I got woken up from my sleep when he wakes up to visit the loo). After his 10 days of higher dosage on the product, he still gets the same breathless issue as before but his smoker's cough seems to have mellowed out a bit. At least, he doesn't look like he's going to throw up all over the sofa while he coughed these few days, and I also noticed that he doesn't wake up as frequently in the nights to visit the loo.

Coincidence or what, I'm not sure. In order not to give an inaccurate, biased review. I can only add on that just a mere 10 days on a supplement product is hardly sufficient to let us see any significant health improvement. However, I do believe that 10 days is enough for us to gauge whether the product is suitable (for me, at least) or not. And priced at $109 (current introductory price at only $99) for a box of 60s, I definitely do feel it's worth a try, to give it a shot for at least 3 to 6 months (TCM does work slowly) to feel the difference this product is capable of bringing.

Till then,
Mia

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Mia's Review: Seventh Heaven

Yup, this is a super super super belated post! SL and I visited Seventh Heaven located at Orchard Central for some sweet treats on the same day we visited Sarang for dinner. *sheepish grin* 

Nevertheless, here's the review. :)

 We got for ourselves one of the pancakes - The Orchard

and a mudpie - Mile High Mud Pie

And we were pretty unfortunate to have no serving sample view from other existing customers, for their servings are ginormous!

This is my mile high mud pie, and it's literally 'mile high'. Totally jaw-dropped at the serving. There is as good as 3 full gelato scoops of vanilla, chocolate and peanut butter hidden in the thick rock hard chocolate coating. And due to the ice cream, the chocolate pretty much remains frozen and I had a hard time breaking it up to get to the ice creams within. The chocolate coating was relatively thick, with a rich sweet and creamy chocolatey taste. Definitely not some 'cheapskate' chocolate.
Upon breaking the chocolate coating, I was greeted upon with the white creamy goodness of the French vanilla ice cream. The taste of the French vanilla ice cream has a much stronger vanilla fragrance and slightly sweeter as compared to other vanilla ice cream. I kind of like it, but it wasn't to SL's liking though.
After tasting the vanilla ice cream, we 'hack' off more pieces of the frozen chocolate coating to reveal the peanut butter ice cream beneath it. I'll say the peanut butter was a pleasant surprise. I'm not really a fan of peanut butter jam at all, but I kind of like this ice cream. It tasted like an ice cold, creamy version of the peanut butter cracker my mother used to buy in large family pack from the supermarket. However, it might be too much to finish up the entire amount of ice cream stacked in this mud pie. Well actually, this entire mud pie by itself is just too much.
Well, moving on, we're just left with the chocolate ice cream. And seriously speaking, need I say more? Who will hate chocolate ice cream?

And to be brutally honest, don't ever try to order one for yourself. Get someone to share it with you, TWO (ladies) to ONE dessert only. Or else, you'll end up with the same sorry mess on the table as SL and me.

And I apologise for the gross sight. :p

Next up, is The Orchard pancakes ordered by SL. It's quite a pretty looking dessert, if not for the sorry glob of half meltedwhipped cream that was sliding down the warm pancakes. We had a race against time to snap a decent picture of the dessert before the whipped cream completely slides off the pancake, bringing the poor cherry along with it. HA HA HA!
The pancakes are warm, thick and dense. Oh well, not that much to my liking for I'll prefer soft fluffy kinds like a Japanese hotcake. I remember there were 3 pieces of pancakes served, so ladies with smaller appetite might wanna drop by for their pancakes in threes. :)
Their 'heap of fresh fruits' were mainly apples (red and green), pears and a few pretty tasteless grapes. I personally didn't find the fruits exceptionally fresh, especially when the speedy oxidation problem of the apples pretty much gave me a biased judgement of un-freshness with the yellowish brown surface, which can already be seen in this picture taken when it was served.
The scary mess of brownish red wedged between the stack of pancakes and cut fruits is the fruit compote, which SL and I believed to be made mainly from berries. But of course, we could be wrong. So do let me know the correct answer to it in the comment board if you happen to know. And this is a perfect example of don't judge a book by its cover, for both SL and I liked it! It was sweet and slightly tangy, my favourite taste of all desserts. The texture is a mix between runny and gooey, with many bits of finely chopped/mashed up fruits to add on a barely there bite to it. It's good to be eaten in generous heap on top of the warm pancakes, or carefully savoured in bit by bit on the tip of the fork.
And fortunately for SL, who didn't like the French Vanilla Ice Cream, the pancake was served with a generous scoop of their chocolate ice cream instead of the French Vanilla as stated in the menu.
The staff must have overheard her saying that she didn't like the French Vanilla! *rofl*

And lastly, do I need to comment on their price? I'll say that it's actually very inexpensive, for 1 order actually serves minimum 2 pax. :)

And there's also this separate piece of menu with their organic herbal tea list. I didn't order any to try for it was already quite late and I just had my Yuzu tea at Sarang minutes ago. But looking at it right now, I'll definitely for the Soothing Throat. *cough cough*

 

And there's Seventh Heaven details here FYI. 

Till then,

Mia

Join Mia at Discuss SG to make some pocket money and make new friends, HERE :)

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Mia's Update: Collective Korean Haul

Just recently, I attended a mini Discuss SG outing organised by Finaldust and got my loots from him! He has offered to help oyhz and I bring back items we want from Korea, and actually went around looking for our items in different stores while he's there! So nice of him, right!

 

And that's what he brought back for me. CC Cream and Chia Seed Watery Essence from The Face Shop (TFS) , and Lip Tints from PeriPera and Tony Moly (TM). On top of that, he has also gotten us a facial mask each! :)

And yes, as you can see from the title it's collective haul, so here are the rest of the items I've impulse bought off gmarket/qoo10 recently.

 

 Holika Holika HOT BODY Night Slimming Cream. *sheepish grin*

 

Lovely ME:EX Stick Concealer from TFS and two Petite Bunny Gloss Bars from TM. So cute right, those gloss bars!

 And then yet another 2 Princess Fruit Gloss from TM. They're all so cute I'm gonna dieeeeeee!

And do you remember my random snippets entry some time back HERE? 

I'm very excited to say that I've earned another $50 from Discuss SG yet again! Total of $100 earned till date from end April. :)

So, what are you waiting for? Join me at Discuss SG HERE and start earning away! 

Till then,

Mia

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Mia's Review: Kotobuki's Ramen

Just recently, I visited this new Japanese restaurant at ZhongShan Mall near one of my working locations with my colleague, as we were craving for some ramen. :)

The restaurant is extremely quiet for a lunch hour (actually the whole Mall is) with only 4 tables occupied, including ours. A flip through the menu (HERE) was pretty impressive with the relatively large selection of choices, even with Chinese/Korean fusion such as Mabo Tofu and Kimuchi Buta Itame (shallow fried pork with kimchi). I was really tempted to get the Kimuchi Buta Itame set but decided to stick to my original craving of ramen in the end, and ordered their recommended Spicy Ramen (spicy pork bone base ramen). The server asked if we would like to have the chilli served separately, and we just nodded our head without any apprehension of her question. Should I say, thank goodness we did.



 

 Spicy Ramen, $15. 

And that's the chilli that was served separately on the small dish, which kind of resemble a watery otah paste. I was all about to dump the entire lot of the chilli into my ramen when I suddenly decided to test out the spiciness. Once again, thank goodness I did, because it's ridiculously spicy for a calm orange paste! And so, I became extremely cautious, picking up minute amount of the paste and stirring it into my ramen before tasting the soup, making sure that the spiciness is still within the acceptable level before going for the next bit. The end result of the spicy ramen looked just like a normal tonkotsu ramen, it looked exactly like the picture on the right, no tinge of the spicy redness at all. But I can assure you, it taste just as spicy, or even spicer (because I always dump a lot of tongarashi nanami powder) than any other red hot spicy looking ramen we find elsewhere.

 And this two picture shows you the amount of chilli I've added into my ramen in total. It really wasn't a lot at all!

The ramen itself was kind of mediocre, with a badly done job for the noodles. The noodles still have the very distinctive taste of 'kee', the characteristic put-off taste of the yellow noodles we find in our prawn mee and lor mee etc. My colleague and I immediately made a face upon our first bite, and we immediately did the same thing. Added more chilli. Lucky us, we both decided to opt for the spicy ramen. I'd say the scary spiciness of the chilli covered up the 'kee' taste splendidly. The noodles' texture itself also has a lot of room for improvement, for I find it a little too tough and not Q (chewy) at all. I know some people prefer harder noodles, but not me. I've yet to go for my root canal and I can't chew well, alright?
Within the ramen were two pieces of charsiu, half of a flavoured boiled egg, menma (bamboo shoots), a handful of greens (I think they're spinach), and a generous topping of bean sprouts.
The charsiu was, OMG, friggin tough! I had a hard time battling with it, which left my colleague clearly amused and slightly bemused. I bit into the meat, hard, 3 times. All I've done was to left my distinctive bite marks on the piece of meat. After more biting, tugging, and chopstick twisting moments, I decided to give up and stuffed the entire piece of meat into my mouth for a long chew down. The meat itself was flavourful, slightly salty, which really wasn't too bad.
But oh please, I was expecting charsiu in my ramen, not bakwa!

The menma and flavoured egg was less disappointing, with the surprise find of a few extremely soft and tender pieces of menma in my bowl of ramen. The menma, although not chilly cold like straight out of the refrigerator, wasn't exactly as piping hot as the rest of the ingredient in the bowl either. So, I can't really decide if the chef has dumped the ready cooked menma straight from the fridge and directly into the ramen. Oh well, I hope not. The flavoured egg, although not as well done as Ippudo and Santouka, was still acceptable after the scare of the noodles and the bakwa charsiu. The outermost rim of the yolk has been cooked through to hard boiled standards, but the insides still remain watery crumbly, while the whites was fully cooked through. Not that bad.

Now to another most important aspect of the ramen, the soup base. I've tasted the soup prior to adding the chilli, just for a better gauge of the taste. I would say, it reminds me greatly of the ramen soup I had when I dined at places like Ajisen and Ramen Play. Tasty, yes. But truly good? Hmm, I can only say I merely drank up less than half of the soup and my glass of Calpis wasn't enough to quench my thirst thereafter.

With this as my first dining experience at Kotobuki, I won't say that I'll never visit this place ever again. But the next time I have a ramen craving, I probably won't choose to go there.

Till then,
Mia

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Mia's Update: Molly and Jelly

If you're only following this blog, and not Molly's Instagram or Mia's Twitter, you probably didn't know that Molly is leaving. Or rather, she has already left by the time I'm writing this blog entry. It's been slightly more than 3 months since Molly came, but we're unable to bond well. She has been living this forever-alone lifestyle, always hiding behind my sofas to escape from my reach. The only time I can lure her near me was when I have food, and even so she rejects my touch. She will either forcefully pull the food out of my hand and retreating into the back of the sofa to eat, or simply abandoning the food to hide. 

After talking to HRSS, we've come to the decision to have Molly returning to them. Because being unable to groom her aside (Molly returned to HRSS today with dracula nails & matted fur on her butt), how am I supposed to bring her to the veterinarian when she falls sick?

And so, I told Molly she'll be going back and arrangements were made for me to visit other human-friendly bunnies housed at HRSS shelter at Mutts & Mittens (11 Pasir Ris Farmway 2). During my time there, I met two human-friendly bunnies. 

There's Odeon the Lionhead Mix. She has really pretty sapphire blue eyes with red pupils. And the more laid back and tamed of the two.

And there's the 6 months old bunny called Jelly. The smaller, more active and more curious of the two.

Both bunnies were more friendly to human touch, allowing to be carried (even though they don't like it) and flipped onto their backs for a grooming session. Even though Odeon is the prettier one, I decided to get Jelly instead, for her constant mischief and curiosity towards her environment attracted me. 

And one week later, the decision was made and new arrangements were made to do an 'exchange' between Molly and Jelly.

 

And here's Molly, still chilling behind the sofa with only her head outside (for security). This photo was taken earlier this afternoon before HRSS came to pick her up at 2:30pm. Farewell, Molly. I hope you'll find a new adopter parents who can handle you well and gives you daily apple treats too! 

 And so, one hour plus after Jacelyn left with Molly, she returned with Jelly! That's the new bunny girl on the new pink litterbox. It's made smaller and lower due to her size and condition, but shortly after we switched back to the old one Molly has been using because my dad keep insisting the pink one is too small. =.="

 And from the time she arrived at 4 plus till just minutes ago, Jelly was on a rampage! She didn't stop running and hopping around, exploring every corner of the house. She even hopped into the kitchen to play with the stack of newspaper, and into my parents' bedroom to chill beneath the bed, and also into my brother's bedroom for a mini tour, all without a care in the world! Places where Molly has never tried to venture into. And when dinner was served, Jelly also did the one-bite-one-run trick, eating one piece of veggie and going for a run around the place before returning to the veggie bowl for a second piece. 

Jelly is really a curious adventurer. 

And I have no idea why, but both bunnies love that particular spot beneath my bed. I had a hard time coaxing Jelly out from underneath my bed when she ran into my room, and failed. In the end I was left with no choice but to carry-drag her out and herd her out of my bedroom. Needless to say, my bedroom will forever be out-of-bounds to her. 

After a while I noticed the 'flying' ball of white fluff was missing and found this amusing sight behind the other bigger sofa. Jelly also found one of her chillax hideout, but she isn't as good as Molly at hiding. 

And just minutes ago, I found her half concussed right here, still washing her face quite diligently. 

How adorable! *rofl*

If you're planning to get a pet bunny, please visit HRSS facebook page HERE for more information. 

Adopt, don't buy.

Till then,

Mia

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Mia's Review: Maybeline BB Watergel

Was tweeting briefing with Airmeli about my blog and she asked me to hurry up with the beauty products review. I was too engross in doing food review, so much so that I keep pushing these reviews back even though I've had the pictures ready since I started up this blog.

And so, this entry shall mark my first ever beauty product review, on Maybelline BB Water Gel.

It's a pretty small tube, 30ml, going for $20 ish at Watsons. As stated, it gives SPF 35 and PA+++ sun protection.

Packaging wise, it's a very simple twist-cap opening, which helps to keep the opening clean as the product itself is more liquidy and runny as compared to many other BB creams selling in the market. It also gives the user a better control of how much product to squeeze out as compared to a (supposedly) more hygienic pump head.

 

 And for a hand test, you can see that it blends in very well on the right side of the back of my hand (when applied by rubbing) and has minimal coverage. You can't see the blending line at all, this is how light the coverage is and also how easy it blends. 

The product is of a watery gel like consistency and spreads by itself very easily, Hence, there's no worries of over-tugging on our skin in order to blend the product out, which may give us premature wrinkles. I wonder if it's just me, but the product gives me a slight tingly/cooling sensation upon application, just for that 3 to 5 seconds. I stopped experiencing it after I paired this product up with a primer (maybelline's baby skin pore eraser, going for $19.90 at Watsons). I somehow attributed it to the water bubbles released by the product when I applied it on my skin.

 

(credits to clicknetwork.tv - tried & tested episode 30)

Yes, you didn't see it wrong, those are water bubbles, hence the name watergel. The whole idea of this is to keep our skin hydrated and also create a dewy finish. 

As said previously, the product is extremely lightweight and spreads on our skin effortlessly. I use my fingers to apply the product (directly squeezing out from the tube and slapping them onto my face) and still wouldn't face a problem of streaking even with my haphazardly slipshod blending efforts. The product simply melts into my skin and dries up into a non-sticky dewy finish. This is yet another stark difference from the usual BB cream that gives an extremely sticky after-feeling, which render the application of loose powder necessary in order to set it. With the BB Watergel, I see no absolutely need to set it with powder. Nevertheless, I still do out of habit.

 

And now for the eyeliner coverage test.

As you can see, it pretty much covers nothing, even though I had applied 2 coats of the product by dabbing & patting. In other words, this is the most concentrated amount I can create over the eyeliner (Dollywink liquid eyeliner pencil). 

So, this product will work better for girls without obvious blemishes and just wishes to even out the skintone and brighten up dull skin. For the less fortunate girls with blemishes and horrible undereye circles (like me), pairing this up with your usual concealer is highly recommended.

And now for the oil blotter test. SF stands for SkinFood Aloe Sun BB (Control) and MB stands for Maybelline. Both were left standing for 30 minutes.

As you can see, the skinfood one has significantly less oil as compared to the watergel! Yes, I'm really surprised! Because to be honest, I didn't quite like the Skinfood one as it causes my face to oil up really quickly, and clogged up my pores pretty bad. I developed many tiny bumps while using the Skinfood BB on a daily basis, and it only cleared up after I stopped using it. I've been using the BB Watergel for about 2 months till date and it hasn't given me any significant skin problems. My skin also doesn't oil up as quickly as when I was on other usual BB creams. 

On another note, when I observe both cream samples carefully, I noticed that the skinfood sample has pretty much dried up to a matt surface. The BB watergel, on the other hand, remains dewy and watery. I reckon it's the releasing of water bubbles that has done the trick. It may also be this water releasing technique Maybelline has adopted for this BB Watergel that has kept my skin more hydrated throughout the day and hence, stopped me from oiling up too quickly. Simply amazing! 

So to conclude, the Maybelline BB Watergel pretty much resembles a tinted moisturiser in the aspect of consistency, spreadability, blendability, and coverage, as compared to our usual BB creams. It gives a dewy skin finish instead of a matted one and has the amazing water bubble releasing technique that will help to keep our skin hydrated throughout the day. And so, for those girls who prefer a matt finish and required higher coverage, yet is lazy to pair this up with a concealer, this product is not for you. 

However, just for me, who breaks out at anything 'too rich and thick', this lightweight product shall remain as one of my favourite make up products for quite some time. 

Till then,

Mia

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Mia's Review & Update: The Cathay Restaurant

I should be reviewing Seventh Heaven first, but I decided to jumble it up a little and do The Cathay first. In fact, I've just visited the restaurant yesterday afternoon with J and Ling for a dim sum lunch.

The restaurant is located at 2nd level of The Cathay, easily within sight as you come up from the escalator. Be sure to make reservations when dropping by on a weekend, J did a last minute reservation and we were only given a slot 1 hour after our planned meeting time. 

First up, yes the chilli. They have the perfect chilli sauce as dips for the Har Gao and Siew Mai (and other dim sum we dip in chilli sauce). Just spicy enough to not be biting on the tongue, with just a barely there hint of slight sweetness. It's just my type of chilli. :)

FYI, DTF's chilli is the exact example of what's totally not my type of chilli. I never used the chilli as dips when I'm at DTF. 

And what's behind the chilli is just a small sauce plate of pickled i-really-have-no-idea-what-is-that-thing. Well, just pickles. Nah, not my type of pickles either. I only like tsukemono (Japanese pickles), nothing else. 

First up, the cheong fan with crispy thing. Yeah, it's so not the actual name of the dish, but that's the most apt description of this dish. Strongly recommended by J, this dish is the first to be served. Ling and I had the same reaction, "Huh, where is the crispy thing?" 

Our answer came in the form of a resounding cackle of the crispy thing when Ling bit into hers just as I was getting a piece for myself. They're wrapped inside the cheong fan! 

Needless to say, the cheong fan is smooth, yet not (disgustingly) mushy. I won't say it's Q (chewy), but it's definitely soft yet able to hold up the crispy thing wrapped within without slipping all over the place. The sauce is just as yummy as any cheong fan's sauce we get from all the reputable dim sum places. In case you're wondering, the crispy thing is actually rice paper (popiah skin) folded and deep fried till crispy and just slightly golden brown such that it doesn't have the strong toasted taste to it, which might have overpowered the overall taste of the cheong fan. It's also able to hold up the crispiness for quite some time despite being wrapped inside the cheong fan and literally enveloped in moistness. Definitely is a brilliant creation, a must try!

Another more special dish will be this carrot cake with beansprout in XO Chilli Sauce. Yes, I'm a sucker for carrot cakes and whenever I see it on the menu, I must order it! Which is why I did, despite it being rather pricey at $10 for a pretty small serving. To be honest, I was expecting the bigger, squarish cut of carrot cake topped up with a dollop of XO sauce and beansprouts when I ordered it. Hence, to see it being served in hawker style was quite a surprise. Nevertheless, the carrot cakes were cut into huge pieces and seemingly lacking in minute bits of carrots and dried shrimps. 

In other words, this is really a hawker style fried carrot cake, albeit raised up a notch in terms of class (atas-ness) by cooking it in XO sauce. 

The carrot cakes were extremely soft, at times even crumbling when picked up by the chopstick. Chewing will be truly redundant only if they were cut into smaller cubes, for they'll easily be mashed up and 'melted' off in the mouth. Being generously drenched in XO sauce, every bite is savoury with just a slight tinge of spiciness. Flavourful. However, value for the money? I'm afraid not. Sometimes, being simple can be a winning point too.

 And the common dimsum: Siew Mai, Har Gao, Xiao Long Bao and Liu Sha Bao. All going at $4 plus per order.

You can see that while their siew mai, har gao and liu sha bao are of normal sizes, their xiao long bao is actually pretty big, with a lot of soup kept within! Comparing them to the other best on my list (DTF), theirs is obviously bigger, with softer skin (see how they're slightly translucent at the edges), and a whole lot more soup, which justify their bigger size. There were 2 spoonfuls of soup in mine! The ingredients wrapped within also seem to be significantly more, as I have trouble eating the whole dumpling in one bite, something which I can do with DTF's dumpling.

The Liu Sha Bao is also slightly different from those I've eaten at most of other restaurants. Their filling is much more runny, which kind of shocked me when it started dripping all over the place when I tore the bun apart. Although having the exact same creamy savouy taste of the salted egg york custard filling as other liu sha bao, the texture of the filling is less solid and grainy, a very distinctive texture of liu sha bao's filling in general. I would have taken a picture of the runny filling if I could, but I was creating a mess over my plate so I didn't.
While others may dislike this liu sha bao due to the watery filling, I actually prefer it as the somewhat icky grainy texture of most other liu sha bao is exactly what has kept me from truly enjoying the awesome taste of this brilliant creation.


And after the dim sum lunch with the girls, I went shopping! $100 spent in 10 minutes. :)

 Meet my new friend, stripey. That's her cousin, Rainbow,sitting beside her. Rainbow will be moving to Ade's place next week.

And my favourite shopping item.... Nope, not going to show you what's inside. :p
But La Senza is having this awesome bundle promotion. 3 bras for $100 and 8 panties for $40 (older seasons) or 7 panties for $55 (newer seasons). And they'll be stuffing you with this bundle voucher of $10 off bra bundle or $5 off panties bundle, so they're actually going for $90, $35 or $50. Mind you, one of their panties is priced at $13. So what are you waiting for?

Till then,
Mia

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