Getting cakes at your doorsteps in 1 hour with Cake Delivery Singapore

They say money can't buy happiness; but we can buy cakes and that's kind of the same thing. Happiness is a piece of cake, literally. 

 
And look, I've got TEN pieces of cakes, delivered right to my doorsteps on a rainy day, all thanks to Cake Delivery Singapore!

Every baker from Cake Delivery Singapore has gourmet baking experience of more than a decade, having worked at high end bakeries and hotels, and most of them educated at some of the top culinary institutes in Europe. 

Unlike your average brick and motar cake shop, Cake Delivery Singapore not only has a full refund (or re-delivery)1-hour delivery promise, but also offers after hours delivery from 10pm to 6am for those planning a surprise midnight birthday party! 

Not only do they offer an impressive selection of cakes and sweet treats, you can also expect to find healthier choices desserts such as reduced sugar or vegetarian brownies, vegan eggless chocolate cakes and keto carrot cakes! There's also local flavours such as Mao Shan Wang, Ondeh Ondeh, and Orh Nee Yam cakes! 

And here's what I've got.

8" Build Your Own Cake - $89.90

A 1.5 kg cake made up of 10 individual slices of cake, with 8 different flavours to choose from (subjected to availability): New York Cheesecake, Burnt Cheesecake, Oreo Cheesecake, Strawberry Cheesecake, Chocolate Truffle Cake, Biscoff Cheesecake, Blueberry Cheesecake, Red Velvet Cake. 

Yup, definitely sounds like the perfect choice for a cheesecake lover. 

There were only 4 flavours available for my BYOC, so I simply went for 2 slices of each flavour and added on 1 extra slice for the Chocolate Truffle Cake and Biscoff Cheesecake. 

I mean, chocolate truffle and biscoff, who doesn't adore them?! 

And can you guess the flavour of the 1st slice I went for?

Yup, Chocolate Truffle Cake, I choose you!

Combining the best of both worlds, the Chocolate Truffle Cake has a rich, oozy chocolate ganache centre that's surrounded by fluffy, moist sponge cake and coated with cocoa powder to showcase the roasted flavour of their premium cocoa beans. 

As with most other cakes (chocolate, especially), always remember to leave it standing on the counter for a good 15 to 20 minutes for the chilled cake (if you keep it in the fridge) to de-chill before eating. And, knowing that melty chocolate taste even richer, I left mine to considerably soften up for over 30 minutes before eating it and IT WAS SO GOOD! Truly decadence in every bite! Even though it's not overly sweet, as the chocolate flavour is strong, it did get a little cloying for me towards the last few bites of the slice, even though I'm a chocolate fanatic. 

No prize for guessing the 2nd flavour I chose to try. Welcome to my tummy, Biscoff Cheesecake!

Crunchy Biscoff biscuit crumbs and luxurious creamy cheesecake, the perfect combination! The unique spiced caramel notes of the Biscoff cookies cut through the richness of the cream cheese, providing a fragrant, delicious mouthful. The hints of cinnamon and brown sugar are sure to make your mouth water! 

I've made my own biscoff cheesecakes before, but definitely nowhere comparable to this decadent masterpiece. Rich, creamy and dense cheesecake that's both FILLED and TOPPED generously with crushed biscoff biscuits to give you the addictive caramalised flavour in every bite. I meant to share a slice with the HB, but somehow I just went on auto-pilot mode and finished up the entire slice of cake before I knew it. HAHA! 

And then, it's Burnt Cheesecake!

With a perfectly charred exterior to add a smokey depth to its flavour, and an oozy melty centire, this is sure to be a crowd pleaser. The crispy, slightly bitter burnt ends cut through the cheesiness and enhance its flavour. 

If you're typically not a fan of cheesecake as you find them too cloying, give the burnt cheesecake a try! The whole "burning" process not only added a nice caramelised flavour to the cheesecake, but also gave it a slight hint of the bitter charred flavour that cuts through the cloying heaviness of the cheesecake. 

Never a fan of Red Velvet, and it wasn't any different for this one. 

Fluffy and moist with just a hint of bittersweet cocoa powder, and frosted with rich savoury-sweet cream cheese, this is one addictive dessert. 

Ate a small bite (fork down the very tip of the slice) and left the rest to the HB, who loves Red Velvet to bits. Sorry, Red Velvet, it's not you it's me. I reckon it's the cream cheese frosting that totally puts me off, every single time. 

Even my parents, who knows nuts about cakes, commented that the Red Velvet is good after they shared a slice. 

For more information on the sweet treats Cake Delivery Singapore has to offer, visit their website or FB page! 

Till then,

Mia Foo