MollyMia Aspire to Inspire before we Expire
Showing posts with label sushi delivery. Show all posts
Showing posts with label sushi delivery. Show all posts

Friday, 26 June 2020

BestInSingapore's SushiDelivery [Sponsored]

Couple of months ago, I've received a table full of yummy treats from sushidelivery.sg (review HERE). This time round, I'm super elated to have Best In Singapore sending over more delicious treats from sushidelivery.sg again! 

Drool-worthy, yeah?
This time round, bestinsingapore.com has sent over a great selection of bento, maki rolls, salad and sides/appetizers from sushidelivery.sg. 

Chicken Karaage Set Bento - $10.90 (usual RTP $14)

Currently only selling at $10.90, this bento set is a steal! Comes with a generous serving of chicken karaage that has managed to retain most of its deep fried crispiness upon delivery, along with a generous portion of fresh salad (that's so colourful and appetising!), chuka wakame and umeboshi! There's something addictive about eating plain Japanese pearl rice with umeboshi, don't you agree? 

Kani Salad - $6.90 (usual RTP $8.30)

Judging at how well sushidelivery.sg does their side salads for the bento sets, I've high expectations for their actual salads and I must say I'm not disappointed. Although the portion size is not impressive enough to fill me up (but I have to say, it takes alot to get me full), the selection of vegetables (lettuce, purple cabbage, bell peppers and cherry tomatoes) are super fresh and goes well with the roasted sesame dressing. The amount of shredded kani (crabstick) and tobikko (flying fish roe) added on top of the salad was also super generous, more than enough for me to have a substantial amount of "meat" in every bite.

And now for the maki rolls and sides. 


California maki was one of the few sushi that I started eating when I first got introduced to Japanese food, and they're still one of my favourite go to sushi now. Some comes with avocado, but sushidelivery.sg roll theirs with cucumber, which added a nice crunch to the overall mouthfeel. The generous coating of tobikko on the outside also added a nice savoury touch to the overall taste; you just cannot mess up a california maki.
The Kappa (cucumber) maki was pretty basic, but definitely a great choice to have if you're watching your diet. HAHA!

Chuka Kurage - $4 (Usual RTP $4.67)

I remembered having these (seasoned jellyfish) in my bento set in the previous menu, and they were really good when paired with the steamed rice. But eating them straight up on its own got a little too salty. You definitely need rice to go with this.


So glad to have these yam net sponge roll in the menu again, as I really LOVE them! 
(my review of them HERE)


Look at that crazy amount of katsuobushi (bonito flakes)! And I love that they only added the minimal amount of mayo over the top, and packed more separately instead of just drenching everything. 


There's basically two types of Takoyaki, the more "deep-fried" kind that comes with a slightly crispy exterior and an overall firmer bite and the more authentic Japanese kind, which are softer and more mushy in the centre. Well, I believe the latter is more authentic because that's how the takoyaki tasted like when I had them in Japan. These are definitely the authentic kind, with the centre just barely cooked to retain the slightly gooey, mushy interior. 



My Huawei P30 failed to pick up the bits of shrimp inside here, but they're there. HAHA! I'm not a fan of "balls" (meatball, sotong ball etc) in general and this kind of tasted like a sotong ball with bits of shrimp added to it. But the crouton coating was a huge plus point though, making these super crunchy and addictive. 

For more information on what Sushi Deliver has to offer, visit their website HERE.
And for more reviews to find out the best things Singapore has to offer, visit bestinsingapore.com

Till then,
Mia Foo


Thursday, 12 March 2020

Japanese food delivered to your doorsteps with sushidelivery.sg [Sponsored]

 Craving for some Japanese food, but also feeling too lazy to head out to a Japanese restaurant? 
What if I tell you, you can get your craving fixed within an hour with just a few clicks of your mouse?
I kid you not, for that's really what it is with sushidelivery.sg
Just a few clicks of the mouse and there you have it, a scrumptious Japanese dinner coming up!

I know when it comes to Japanese food, especially for sashimi or sushi with raw fish, freshness is always an issue and some may feel that "delivery" and "freshness" doesn't complement each other that well. But at sushidelivery.sg, not only their fish are sourced daily from Osaka and Hokkaido, they're also flown to Singapore within 18 hours to ensure maximum freshness possible. 
In addition, all their cooked food are only prepared by their chefs upon receiving our orders and sent within the hour so there's no worries about getting delivered stale food that has been sitting around for hours.
 And while there's a good selection of fresh sashimi on sushidelivery.sg, I'm not really a fan of raw food (but I'm a huge fan of Japanese cuisine in general, so long they're cooked) so it's gonna be an order of bento, donburi and maki rolls! :)

Pork Cutlet (Tonkatsu) Set Bento - $12.90 (Usual $18.30)

At the current promotional price of $12.90, this is definitely a steal! The portion size of the tonkatsu is nothing short of generous and complemented by equally generous servings of fresh salad, chuka kurage (seasoned jellyfish) and takuan (picked daikon).

The tonkatsu was not only tender and flavourful, but still crispy on the outside when I tucked into it after taking a good 10-15 minutes taking my food pictures. >.<
Being a salad-fan, I have to say that their fresh salad didn't disappoint too, fresh and crisp with just the right amount of dressing to not make it too cloying.

Unagi Don - $15.90

No prize for guessing what the HB chose; the (his favourite) Unagi don.
 At just $15.90, he got quite a huge piece of the grilled unagi, along with an #eggpornworthy onsen egg.

 I'm personally not a fan of unagi, so it'll be unfair for me to comment on the taste of this. 
The HB surely enjoyed it though, especially when he could break the yolk and mix the onsen egg wholly into the rice that's already flavoured with the generous amount of unagi sauce slathered on the eel itself. 

Champion Floss Maki (8 pcs) - $15.90

Maki roll with chicken, avocado and cucumber, topped with nacho cheese sauce, tobikko (flying fish roe) and fried tempura batter bits.

Initially I wanted to get the Chicken Rainbow Maki because they look so IG-worthy but in the end I decided to go with the Champion Floss Maki as there's a worry that all the coloured toppings might not remain on top of the rainbow maki when delivered. HEH!


And I'm so glad I changed my mind because I love, love, love this, so much! The nacho cheese taste (which is so yums) hits you at the very first bite, followed by the saltiness of the tobikko and the savoury flavour of the seasoned chicken and crunch of the cucumber. And all in all, this myriad of flavour and mouth-feel is littered with the pleasant crunch of the crispy fried tempura batter bits. 
Well, it's a champion indeed. 
Just having 8 pieces is definitely not enough for a glutton foodie like yours truly.  T.T

Yam Net Sponge Roll (5 pcs) - $5.50

Although I'm not exactly a huge fan of (white) yam, I was no doubt intrigued by the name of this dish and wanted to try it even though I wasn't really sure of what exactly I'm going to get.  
 It turned out to be seasoned Japanese purple yam, wrapped in vermicelli net and fried till crispy! 

Purple yam, also known as Ube, is not to be confused with the purple sweet potatoes although they do taste really similar. I was also confused at my first bite and thought I was eating mashed purple sweet potatoes. 
But unlike the purple sweet potatoes, which tends to have a distinctive earthy (soil) taste that I do not appreciate, the Japanese purple yam do not have that unpleasant taste. As the yam is mashed, the creamy and smooth texture of the subtly sweet and fragrant puree complemented the crispy exterior of the fried vermicelli layer very well, and added a lot more dimension to the overall mouth-feel of this dish. Even though it's a deep-fried dish, it doesn't feel overly oily and cloying at all.

Other than the usual bento, donburi, sushi, sashimi and sides, sushidelivery.sg also has sushi/sashimi party sets to make life much easier for you when you're looking to host a mini party for your sushi-loving friends. It's also a plus point that they actually do not skimp on the "plating" aspect of their food in spite of them being delivery-based, which also add on to our "dining experience" in the comfort of our home. 
Two thumbs up for you, sushidelivery.sg! 

sushidelivery.sg is open from 10am - 11pm daily, offering free delivery for all orders above SGD $60.
For more details and orders, visit their website HERE

Till then,
Mia Foo